Sauvignon BlancsiclesAugust 10th, 2010 by Sara
Brace yourself for the best thing you have ever seen. Once again, this recipe was sent to me via email (this time from a friend) – I love how my inbox has become my go-to place for new drinks and treats. The heavenly recipe? Winesicles. That’s right, adult popsicles. What could be better than that when it’s 1,000 degrees outside?!
Seriously… they sound refreshing. Sauvignon Blanc, being the lightest and most refreshing of summer whites, is the perfect choice for this cool treat. The recipe hails from Bottlenotes.com‘s feature, The Daily Sip. If you love wine and entertaining, Bottlenotes’ daily emails are something you should seriously consider signing up for.
4 oz of any wine you prefer (They used Yellowtail in the recipe)
4 oz Orangina
4 oz Pineapple juice
Juice of 1 lime
Juice of 1 lemon
Molds for making 3 oz popsicles (available at Target, Bed Bath n Beyond, etc)
Pour the wine, Organina and pineapple juice into a measuring cup. Squeeze in lemon and lime to your taste; mix well. Pour the mixture into the popsicle molds and place in freezer until solid.
NOTE: Apparently the popsicles will not freeze as well if you add more wine… so if you’re like me and were contemplating making the Sauvignon Blancsicles even more festive, refrain!