Wild Flour Pastry
by Sara
It’s been five months since baker-extraordinaire Lauren Mitterer opened Wild Flour Pastry on Spring Street, and things are looking – and smelling! – better than ever.
The bright and quaint shop is quickly becoming a welcoming neighborhood jaunt, with its mouthwateringly flaky scones, rich muffins, calming teas, warming coffees and a million other delicious treats. The bakery is also one of the companies that supplies goodies to popular new coffeehouse Hope and Union.
Lauren’s prices are incredibly cheap for how sensational her food tastes…pay a visit to her shop today and see what all the fuss is about, or call on her the next time you need snacks for a meeting or gathering!